ADVERTISEMENT
- Real Recipes from Real People -

ISO: smithy burgers and long john's silver's batter recipe

Misc.
recipe for both long john's silver's batter and smithy burgers
MsgID: 149138
Shared by: Steffanie, TN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon-Pesto Chicken Wings
  • LEMON-PESTO CHICKEN WINGS 4 pounds chicken wings, tips removed 3/4 cup store-bought basil pesto 1 teaspoon crushed red pepper flakes 1 lemon,...
  • Thin and Delicate Peanut Brittle
  • THIN AND DELICATE PEANUT BRITTLE 1 cup sugar 1/3 cup water 1/8 teaspoon cream of tartar 1/2 cup finely ground peanuts 1/4 teaspoon finely ground sea salt Preheat the oven to 350 degrees F. Line a 17-by-11-inch baking...
  • White Beans with Sun-Dried Tomatoes
  • WHITE BEANS WITH SUN-DRIED TOMATOES 1 1/2 cups sun-dried tomatoes (not oil-packed) 1 tablespoon olive oil 1 large yellow onion, diced 2 to 3 cloves garlic, minced 3 cans (15 oz each) cannellini beans, rinsed and drain...
ADVERTISEMENT
  • Homemade applesauce with rhubarb in the rice cooker
  • Ok, so I have this fuzzy logic rice cooker I picked up at a garage sale for $8C, and there was no manual. So the finer points of using it were beyond me until yesterday, when I located the manual on the net. Turns out ...
  • Fern Inn Key Lime Pie (Florida Keys, 1950-60's)
  • FERN INN KEY LIME PIE This recipe first appeared in the Miami Herald in July 1975 in Action Line after the death of innkeeper Fern Butters. Butters came to Miami with her husband, Ed, in 1926. They owned several hotel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: smithy burgers and long john's silver's batter recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!