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Recipe: Roast Ham with Raisin Sauce (18-quart roaster oven - serves 25-30)

Main Dishes - Pork, Ham
ROAST HAM WITH RAISIN SAUCE

1 (13 to 15 lb.) boneless ham
3 cups white soda (lemon-lime soda/7-up)
3 cups orange juice
1 tsp. pumpkin pie spice
raisin sauce, to serve (recipe follows)

Preheat 18 quart Roaster Oven to 300 degrees F.

Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add White soda, juice and spice.

Cover; roast 2 1/2 to 3 hours, basting ham each half hour, or until internal temperature reaches 170 degrees F. on meat thermometer.

Serve with Raisin Sauce.

TO HOLD:
Reduce temperature to 200 degrees F and hold up to 1 hour.

RAISIN SAUCE
Makes approximately 1 1/2 Cups

1 jar (10 oz.) apple jelly
1 can (8 oz.) crushed pineapple, undrained
1/4 cup honey
1 cup seedless raisins

Combine ingredients in medium saucepan. Cook over medium heat until sauce comes to a boil, stirring constantly. Pour into 9x5-inch loaf pan. Place pan on end of Rack next to ham roast to keep sauce hot.

Servings: 25-30
Source: Nesco
MsgID: 041166
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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