Recipe: Bonefish Grill Warm Mango Salsa

BONEFISH GRILL WARM MANGO SALSA
Source: Bonefish Grill

"Add a sweet, exotic flavor to grilled fish or poultry."

1 cup red onions, charred and chopped (quarter inch pieces)
1 quart small diced mango (drained and chopped in quarter inch pieces)
1/4 cup diced red pepper (eighth of an inch pieces)
1/2 cup mango puree
1/4 cup scallions (chopped on bias)
1/4 cup chopped cilantro

Peel and slice red onion in 2 to 3 large pieces lay on hot grill and char.

Chop the red onion into quarter inch pieces. Dice the Mango and red pepper. Mix all the ingredients together

When ready to serve:
Heat in microwave or on stove top for three minutes. Add scallions and cilantro and serve over grilled fillet.

Servings 8