ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pizza hut chicken club pizza

Misc.
I always loved chicken club pizza at the Hut. Now they've discontinued it at our local restaurant. Need the recipe...Help!! Thank You. Jesse
MsgID: 1419514
Shared by: Jesse/wisconsin
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pizza hut chicken club pizza
  Jesse/wisconsin
2 ISO: Pizza Hut chicken club pizza
  scooze/indiana
ADVERTISEMENT
Random Recipes
  • Mango with Sticky Rice
  • MANGO WITH STICKY RICE 1 1/2 cups sticky rice (in international or Asian markets) 1 cup canned coconut milk 2 tablespoons sugar 1/2 teaspoon fine sea salt 3 large, ripe mangos, peeled and cut from pit 2 tablespoons co...
  • Columbus Discovery Sandwich - 1959 #1 winner
  • COLUMBUS DISCOVERY SANDWICH - 1959 #1 WINNER 12 slices rye bread butter or margarine 1 1/4 cups diced cooked ham 1 1/4 cups diced cooked white turkey meat 1 tbsp finely chopped chives 1/3 cup grated Parmesan cheese 1/...
  • Two Additional Hunklich Recipes
  • These are the two hunklich recipe are find on the internet. They do not contain farina. SAXON PIE CRUST OR DOUGH FOR HUNKLICH Source: Mrs. William Roth From: Aunt Roadrunner 7 cups flour 1 large cake yeast 2 c. luk...
  • Marinated Vegetables Italiano (Kraft recipe, 1983)
  • MARINATED VEGETABLES ITALIANO 1 (8 oz.) bottle KRAFT Italian Reduced Calorie Dressing 2 1/2 cups cooked potato slices 2 cups broccoli flowerets 1/2 lb. asparagus spears, cooked, drained 1 cup tomato wedges 1 cup mushr...
ADVERTISEMENT
  • Eggplant and Tomato Grillers
  • EGGPLANT AND TOMATO GRILLERS 1 1/2 lb. eggplant, peeled and cut into 8 1/2-inch slices 2 Tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper 1 large tomato cut into 4 slices 1/8 lb. julienned fresh basil 1/4 cup grated Parmes...
  • Irish Soda Bread (with Spotted Dog variation)
  • IRISH SODA BREAD (WITH SPOTTED DOG VARIATION) 6 cups all purpose flour 2 tsp baking soda 2 tsp baking powder 3 tbsp cornstarch 2 tsp sugar 1 tsp salt 2 1/2 cups buttermilk* ADD FOR "SPOTTED DOG": 1/2 cup raisins or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pizza hut chicken club pizza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!