ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mondo's Restaurant Oatmeal Pie - description

Misc.
OATMEAL PIE- description
Source: Mondo's Restaurant

Buttery rich brown sugar and oats filling baked in a pie shell. Served with cinnamon ice cream.


MsgID: 1422198
Shared by: H
In reply to: ISO: Mondo's oatmeal pie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oldtime Quaker Oatmeal Almond Cookies (1920's)
  • OLDTIME QUAKER OATMEAL ALMOND COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg, beaten lightly 1/3 cup almonds, blanched & finely chopped 1 cup all-purpose flour 1 cup Old Fashioned Quaker Oatmeal, uncook...
  • Lime Gelatin Salad (like Luby's)
  • LIME GELATIN SALAD This recipe is not from the Luby's 50th Anniversary Recipe Collection, BUT it tastes exactly the same to me...oh so 70's, but still very good! 1 (3-ounce) package lime-flavored gelatin 1 cup water...
  • Firebirds Chicken Tortilla Soup
  • Firebirds Chicken Tortilla Soup - menu description Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. FIREBIRDS CHICKEN TORTILLA SOUP 2 tbs...
  • Khasta Dal Kachori
  • KHASTA DAL KACHORI 3/4 cup skinless dried black beans (urad) 4 cups flour (atta) 1 green chili chopped 1/2 tsp salt oil for deep frying 1 tbsp anise seeds (saunf) 1 tsp coriander seeds 1 tsp white cumin seeds 1/2 tsp...
  • Jamaican Delight (cocktail)
  • JAMAICAN DELIGHT 1 ounce amber rum 3/4-ounce apricot brandy 3 ounces pineapple juice 1/2-ounce fresh lime juice 1/4-ounce sugar syrup In a shaker combine rum, brandy, lime juice, pineapple juice, sugar syrup and cru...
ADVERTISEMENT
  • Deruny (Ukrainian Potato Pancakes)
  • DERUNY (UKRAINIAN POTATO PANCAKES) 1 large onion, grated 6 potatoes, peeled & grated 2 tbsp flour 2 eggs 2 tsp salt 3/4 tsp black pepper 1 pint sour cream 1/2 pint cream In a large bowl use a mixer to puree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mondo's Restaurant Oatmeal Pie - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!