ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken Salad in Raspberry Ring with Cantaloupe Balls and Creamy Mayonnasie

Salads - Main Dish
CHICKEN SALAD IN RASPBERRY RING

"Spectacular in appearance and taste."

2 cups cubed cooked or canned chicken
1 teaspoon salt
2 hard-cooked eggs, chopped
3/4 cup sliced celery
1 teaspoon lemon juice
1/2 cup Creamy Mayonnaise (recipe follows)
Raspberry Ring (for serving, recipe follows)

Lightly toss all ingredients for the chicken salad together. Chill in refrigerator.

Serve in Raspberry Ring. Serve on a large silver platter surrounded with fruit. Pass additional Creamy Mayonnaise. So pretty.

CREAMY MAYONNAISE
Makes 1 2/3 cups

1 cup mayonnaise
1/2 cup heavy (whipping) cream, whipped

Combine mayonnaise and whipped cream.


RASPBERRY RING

3 packages (10 ounces each) frozen red raspberries
2 envelopes plain gelatin
1/2 cup lemon juice
1 1/4 cups boiling water
3/4 cup sugar
1/4 teaspoon salt
3/4 cup cantaloupe balls

Thaw raspberries. Drain, reserving 2 cups syrup (use berries for garnish).

Soften gelatin in lemon juice. Dissolve in 1 1/4 cups boiling water. Stir in sugar, salt, and reserved raspberry syrup. Chill till partially set.

Add cantaloupe balls. Pour into 5-cup ring mold. Chill till firm.

From: Old Mobile Recipes
Source: Beyond Grits and Gravy by Gwen McKee and Barbara Moseley
MsgID: 372089
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Chicken Salad Recipes
"This is a refreshed version of the ubiquitous taco salad, with lean chicken and chopped vegetables piled high on a crispy tortilla." - From: Salad of the Day
With Mango, Grapes and Cashews. - From: National Chicken Council
From: the National Chicken Council
From: The North American Blueberry Council
From: the Cooking School at the Ocean Reef Club, Miami, FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken Salad in Raspberry Ring with Cantaloupe Balls and Creamy Mayonnasie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!