ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rainforest cafe coconut curry sauce for the carbie chicken

Misc.
ADVERTISEMENT
If anyone knows how to make the coconut curry sauce, please let me know. my 6 year old loves it and I have tried calling Landry's main office for the recipe but never get a response.
MsgID: 1423797
Shared by: Sara Galliano - New Orleans, La.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • El Pollo Loco Black Beans (copycat recipe)
  • EL POLLO LOCO BLACK BEANS 2 cans (15 ounces each) black beans, undrained 1 1/2 cups water 1 cup chicken stock 1/2 cup dark brown sugar, packed 3 tablespoons bacon grease 3 tablespoons ketchup 2 tablespoons red wine vi...
  • Crispy Pressed Chicken and/or Tofu with Garlic and Mint
  • CRISPY PRESSED CHICKEN AND/OR TOFU WITH GARLIC AND MINT "Makes two servings of chicken, and two of tofu. To serve four people one choice, double the chicken or tofu." 12 to 14 ounces extra-firm tofu 4 chicken thighs ...
  • Michigan Pasties
  • A friend from Michigan made this for me a long time ago and gave me the recipe. I have eaten these on and off changing the fillings according to what I had hanging around. MICHIGAN PASTIES NEVER-FAIL PIE CRUST: 6 c...
  • Chili's Guiltless Black Bean Burgers (copycat recipe)
  • CHILI'S GUILTLESS BLACK BEAN BURGERS "Our meatless black bean patty topped with low fat ranch, shredded lettuce, tomato, pickle and onion." - Chili's Menu Description FOR THE BLACK BEAN BURGERS: About 1/2 of an egg...
ADVERTISEMENT
  • Savory Hidden Valley Chex Mix
  • SAVORY HIDDEN VALLEY CHEX MIX 9 cups Chex cereal (Corn, Rice, Wheat or combination) 2 cups small pretzel twists 2 cups bite-size cheese crackers 3 tablespoons margarine or butter,* melted 1 package (1 ounce) Hidden Va...
  • Corn and Pepper Cakes
  • CORN AND PEPPER CAKES 1/2 cup all-purpose flour 1/4 cup milk 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 2 egg yolks 1 (10-ounce) bag frozen whole-kernel corn, cooked (or kernels from 4 ears fresh corn) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rainforest cafe coconut curry sauce for the carbie chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!