ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rainforest cafe coconut curry sauce for the carbie chicken

Misc.
If anyone knows how to make the coconut curry sauce, please let me know. my 6 year old loves it and I have tried calling Landry's main office for the recipe but never get a response.
MsgID: 1423797
Shared by: Sara Galliano - New Orleans, La.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ninfa's Pechuga Bueno Sauce - Some information
  • Source: Brenda Rodriguez /Texas Monthly Date: 02-27-04 My husband Jose worked as a caterer for ninfas on Westheimer st in Houston for 7 years. The chicken in Pechuga was also a favorite of mine. I can tell you exactly w...
  • Microwave Cherry Crisp
  • MICROWAVE CHERRY CRISP 1 (21 oz) can cherry pie filling 3/4 cup packed brown sugar 2/3 cup quick-cooking oats (not instant) 1/3 cup all-purpose flour 1/4 cup cold butter or margarine vanilla ice cream (optional) Spoo...
  • Riceburger Skillet (using condensed tomato soup)
  • RICEBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 teaspoons basil leaves, crushed 1 (10 3/4 ounces) can Campbell’s Condensed Cream of Tomato Soup 1 (10 1/2 ounce) can Campbell’s Beef Broth 1 cup water 2...
  • Horseradish-Crusted New York Strip Steak
  • HORSERADISH-CRUSTED NEW YORK STRIP STEAK 4 (2-inch) thick New York strip steaks 2 cups fine breadcrumbs 1/2 cup melted butter 1/2 cup ground horseradish 1/4 chopped flat leaf parsley Mix together everything but the s...
  • Marshmallow Cinnamon Rolls
  • MARSHMALLOW CINNAMON ROLLS Dip big marshmallows in butter, roll in cinnamon and sugar mixture, wrap in Pillsbury crescent rolls like diaper. Pinch edges REAL WELL. Dip in butter, place in muffin tins. Bake until brown...
ADVERTISEMENT
  • Chicken Florentine Soup (Similar to Biaggi's)
  • Chicken Florentine Soup - Menu Description Source: Biaggi's A house specialty. Rich cream of chicken soup with fresh spinach and a hint of garlic. CHICKEN FLORENTINE SOUP (similar to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rainforest cafe coconut curry sauce for the carbie chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!