"You see those thin, delicious-looking fillets in the fishmonger's case. Oh no, you think: Too thin to grill. The day is saved, however, if you have a perforated grill rack..." - From: Techniques for Grilling Fish

"Kabobs are a common way to cook fish in the Mediterranean region, where they are often treated to an herbed marinade or rub before grilling." - From: The Mediterranean Herb Cookbook

"The spice rub adds a depth of flavor to the scallops that carries the sauce to another level." - From: Cat Cora's Classics with a Twist

"A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut." - From: Grill!

"This lighter, fresher cousin of the beef taco comes from the Baja peninsula on the Pacific Ocean." - From: Techniques for Grilling Fish