Recipe Collection 800 Rubs for Fish and Seafood Grilled Tilapia with Spicy Lemon Pepper Rub and Lemon Butter "You see those thin, delicious-looking fillets in the fishmonger's case. Oh no, you think: Too thin to grill. The day is saved, however, if you have a perforated grill rack..." - From: Techniques for Grilling Fish Halibut Kabobs with Winter Savory and Lemon "Kabobs are a common way to cook fish in the Mediterranean region, where they are often treated to an herbed marinade or rub before grilling." - From: The Mediterranean Herb Cookbook Fettuccine with Scallops, Red Pepper, and Lime "The spice rub adds a depth of flavor to the scallops that carries the sauce to another level." - From: Cat Cora's Classics with a Twist Blackened Halibut (with Cajun-spiced rub) "A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut." - From: Grill! Baja-Style Fish Tacos with Spicy Lemon Pepper Rub and Napa Cabbage Slaw "This lighter, fresher cousin of the beef taco comes from the Baja peninsula on the Pacific Ocean." - From: Techniques for Grilling Fish More Rub Recipes... Collections Home Page