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Recipe: Pasta with Peas and Smoked Salmon

Main Dishes - Pasta, Sauces
PASTA WITH PEAS AND SMOKED SALMON

3 large garlic cloves, peeled
1 jalape o chili, seeded
3 cups chopped fresh cilantro
1 cup whipping cream
2 tsp fresh lime juice
12 ounces bow-tie pasta
1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled
1/4 pound sliced smoked salmon, cut into strips
1/4 cup chopped fresh chives

With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives.

Servings: 4
MsgID: 3137727
Shared by: Gladys/PR
In reply to: Recipe: Pasta Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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