ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Magnolia Bakery Milk Chocolate Frosting - Still looking

Misc.
still looking for this frosting recipe
MsgID: 1434108
Shared by: ron antman
In reply to: ISO: Magnolia Bakery Milk Chocolate Frosting
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Onion Rings
  • CHILI ONION RINGS 2 large white onions, cut into 1/4-inch thick slices, separated into rings 3 cups whole milk 1 cup all purpose flour 2 tbsp chili powder 2 tbsp ground cinnamon 2 tbsp paprika 1 tbsp salt canola oil (...
  • Herbed Cashew Snack Mix
  • HERBED CASHEW SNACK MIX 2 cups Corn Chex 2 cups bite-size biscuits shredded whole wheat cereal 2 cups pretzel sticks 1 cup cashews 1/4 cup butter or margarine 1/2 teaspoon dried tarragon leaves (or Italian seasoning) ...
  • Escalloped Scallops (using mushrooms and white wine)
  • ESCALLOPED SCALLOPS "In Old Boston Fare in Food and Pictures, historian and chef Jerome Rubin chronicled the culinary life of Boston in a photographic history of New England’s largest city and her people. The techniqu...
  • Mocha Sorbet (using cocoa powder, ice cream machine)
  • MOCHA SORBET "Coffee and chocolate reprise their popular duet - this time in a cool sorbet, an ideal way to enjoy "coffee and dessert" after a big meal on a hot summer evening. A good-quality cocoa powder is crucial t...
  • Roselyn Bakery Boston Cream Pie
  • ROSELYN BAKERY BOSTON CREAM PIE Makes 2 complete cakes SPONGE CAKE 4 eggs 1/2 tsp jello lemon pudding (I’m assuming dry mix) 2 tablespoons milk powder 1 tablespoon light corn syrup 1/2 tsp salt 3/4 cup granulated...
ADVERTISEMENT
  • Mexican Polenta Pie (meatless)
  • MEXICAN POLENTA PIE 2 tablespoons safflower or canola oil 1 small onion, coarsely chopped 8 ounces mushrooms, thinly sliced 1 teaspoon cumin seed (or powdered cumin) 1 teaspoon chili powder 1/4 teaspoon crushed red pe...
  • Anise Definition and Usage
  • Hi Sandy:-) Below is some information about anise. anise [AN-ihss] Known as far back as at least 1500 b.c., this small annual plant is a member of the parsley family. Both the leaves and seed have a distinctive, sweet l...
  • Cilantro-Lime Vinegrette Recipes
  • There is no clone of the recipe you are seeking yet. There are several Cilantro-Lime Vinagrette recipes here on the board for you to try in the mean time. Cilantro Vinagrette Recipes (click...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Magnolia Bakery Milk Chocolate Frosting - Still looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!