Recipe: R.B.V. Wraps (roast beef and broccoli slaw with ranch and cream cheese dressing)

R.B.V. WRAPS

16 thin slices deli roast beef (about 12 ounces)
2 cups shredded broccoli slaw
1/4 cup prepared ranch dressing
1 (8 ounces) container whipped cream cheese
2 tablespoons prepared ranch dressing
4 flour tortillas (10-inch diameter)

Place the broccoli slaw and 1/4 cup ranch dressing in a medium bowl. Toss with 2 forks to coat evenly.

Place the cream cheese and 2 tablespoons ranch dressing in a small bowl. Stir with a wire whisk to mix well.

Place 1 tortilla on a cutting board or other flat surface. SPREAD about 1/4 cup of the cream cheese mixture on the tortilla using a metal spatula.

Place 4 roast beef slices in an even layer on top of the cream cheese.

Place 1/3 cup of the broccoli mixture on top of the roast beef. SPREAD the broccoli mixture out in an even layer, using the back of a spoon.

Starting at the bottom edge, ROLL tortilla up tightly to enclose filling. Repeat to make a total of 4 wraps.

Using a knife, cut wraps crosswise into 1 1/2-inch wide pieces or cut them diagonally in half.

Helpful Hint:
If making wraps ahead of time, tightly wrap them individually in plastic wrap and refrigerate until serving time.

Makes 4 servings
Source: Cattlemen's Beef Board and National Cattlemen's Beef Association