ADVERTISEMENT
- Real Recipes from Real People -

ISO: The Famous Trails Restaurant Vegetable Soup

Misc.
We have searched for this restaurant's recipe and have never found it. This was the most delicious vegetable soup ever!
If anyone has a clue, please post. The restaurant closed in 2002 and was in Duarte, California on Route 66.
MsgID: 1434195
Shared by: Hulaman, California
In reply to: ISO: The Famous Trails Restaurant Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppered Rosemary Bread Dip
  • PEPPERED ROSEMARY BREAD DIP "Serve with your favorite crusty French or Italian bread. You can also create your own custom flavor blends by adding...
  • Maple Blondies
  • MAPLE BLONDIES 1 3/4 cups all-purpose flour, plus additional for pan 3/4 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for pan, at room temperature 3/4 cup light bro...
  • M&M Bakery and Cafe Nebraska Sour Cream-Raisin Muffins
  • M&M BAKERY AND CAFE NEBRASKA SOUR CREAM-RAISIN MUFFINS 1 3/4 cups all-purpose flour 3 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 large egg 1 cup sour cream 1/3 cup milk 1 cup raisins Preheat...
  • Creamed Peas
  • CREAMED PEAS 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cup milk 1 (10 oz) package frozen peas, cooked and drained Melt butter in medium-sized saucepan. Stir in flour, s...
  • Pork Pot Roast with Root Vegetables and Thyme
  • PORK POT ROAST WITH ROOT VEGETABLES AND THYME 2 teaspoons olive oil 1 large pork tenderloin (or 2 small), well trimmed 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons chopped fresh thyme, plus 2 tablespoons, d...
  • Baked Sugar Crackers (using Keebler Club Crackers)
  • BAKED SUGAR CRACKERS 2 inner wrapped packages of Keebler Club crackers 1 cup butter 2/3 cup granulated white sugar about 1/2 cup sliced almonds Preheat oven to 350 degrees F. Coat an edged cookie sheet with nonstick...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Famous Trails Restaurant Vegetable Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!