ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Drink Coffee's Pineapple Pecan Cookies with Pineapple Cream Cheese Icing

Desserts - Cookies, Brownies, Bars
PINEAPPLE PECAN COOKIES

"Rachel Haas, owner, sent this recipe and wrote: "The Pineapple Pecan Cookie is actually one of those old family hand-me-downs. I had to call my grandmother and ask permission for it to be published. She is just tickled pink to think that her mother's recipe is so popular! She actually said, 'Well, of course. Give it to them! I don't have a patent on it!'"

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup toasted pecans, coarsely chopped
1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed brown sugar
1 egg, room temperature
1 teaspoon vanilla extract
1/2 cup canned crushed pineapple, drain and reserve liquid to use in frosting
Pineapple Cream Cheese Icing (recipe follows)

Preheat oven to 350 degrees F.

In a medium bowl, combine flour, baking powder, salt and pecans.

In another bowl, using an electric or hand-held mixer, cream butter and sugar until light and fluffy, about three minutes. Add egg and vanilla beating until well combined.

Mix in dry ingredients. Add drained pineapple. Drop 1-inch portions of dough onto greased cookie sheets spacing them about 2-inches apart.

Bake in preheated 350 degree F oven 12 to 15 minutes or until edges are golden. Remove from oven and let cool 1 minute and then transfer to a cooling rack.

When completely cooled, place a mounded circle of Pineapple Cream Cheese Icing in center of each cookie.

PINEAPPLE CREAM CHEESE ICING

1/2 (1 stick) cup unsalted butter, room temperature
4 ounces cream cheese, room temperature
2 cups powdered sugar, sifted
About 1 to 2 teaspoons reserved pineapple juice

Pineapple cream cheese frosting: very smooth. Beat in cream cheese until well combined. Add sugar until frosting is smooth. Pour in pineapple juice. If a softer, more glaze-like frosting is desired, add more pineapple juice.

Makes about 2 dozen
Source: Drink Coffee, 415 Bay Shore Drive, Sister Bay in Milwaukee Journal Sentinal You Asked For It Column
MsgID: 1437120
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Drink Coffee's Pineapple Pecan Cookies with Pineapple Cream Cheese Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!