ADVERTISEMENT
- Real Recipes from Real People -

ISO: Captain D's Sweet and Sour Sauce

Misc.
Also looking for this recipe. Since recent changes, we will no longer ever dine there, but I, too, only like THIS sauce on most items.
The replied recipe is FALSE. It seems to be everywhere, but it is still FALSE.
The original does NOT use pineapple preserves, but canned pineapple in concentrated juice. Some may say it's similar after thickener, etc., are added, but it doesn't taste the same, or have same nutrition.
Prepared mustard is highly unlikely since the vinegar would give itself away.
Horseradish is mentioned, but surely a different form of it is used in original than recipe states. No mention is made of tumeric, which is plainly listed on the actual packaging, or used to be.
MsgID: 1438881
Shared by: Remoul-Aid
In reply to: ISO: Captain D's Sweet & Sour Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wendy's Frosty (copycat recipe)
  • WENDY'S FROSTY 1 cup milk 4 teaspoons nesquick mix (chocolate) 4 cups ice cream (vanilla) Put milk and chocolate mix in the blender, then add ice cream after it has mixed thoroughly. ALL DONE...
  • Honey and Herb Infused Smoked Turkey Breast
  • HONEY AND HERB INFUSED SMOKED TURKEY BREAST 3 lbs. skinless, boneless turkey breast, thawed 1 (5-inch) sprig fresh rosemary 1/3 cup butter 1/3 cup honey 1/3 cup white wine Pepper to taste 8 or 9” X 12” X 1 1/2” bakin...
  • Homemade Hot Fudge Sauce (re: hard chocolate icing)
  • I think this might be what you are looking for. My Gram used to make it and put it over ice cream. It made a hard shell over the ice cream and boy was it yummmmmy. Good luck HOMEMADE HOT FUDGE SAUCE 3/4 cup sugar...
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
  • Kerr Pineapple Apricot Jam (1965)
  • PINEAPPLE-APRICOT JAM 2 1/2 lbs. fresh apricots (7 cups sliced) 3 cups crushed pineapple, undrained 5 cups sugar Wash and slice apricots. Mix with sugar and pineapple. Cook until thick (about 25 minutes). Pour into ...
  • Salade Niçoise (French)
  • Salade Niçoise Together with a crusty loaf of bread and a nice wine, dinner is complete. ½ Pound haricots verts or other green beans ½ Pound red potatoes 6 Tablespoons extra virgin olive oil 1 Tablespoon red wi...
ADVERTISEMENT
  • Sesame Fried Chicken (using chicken pieces)
  • SESAME FRIED CHICKEN 2 chickens (3 lb. each) chickens, quartered 4 Tablespoons sesame seeds 1 1/4 cups flour 1 teaspoon poultry seasoning 2/3 cup evaporated milk 1/2 cup butter 1/2 cup cooking oil 1/2 teaspoon paprika...
  • Frozen Fruit Salad Cups
  • FROZEN FRUIT SALAD CUPS 1 (16 oz) bag frozen strawberries, thawed and mashed 1 (6 oz) can frozen lemondade, thawed 1 (6 oz) can frozen orange juice, thawed 1 can crushed pineapple with juice 3 to 4 bananas, sliced 2 c...
  • Tom Thumbs (thumbprint cookies) (1949)
  • Dear Sheila in Texas ... this recipe is from an old Sunset Cook Book. The book originally came out in 1949 and was reprinted in 1962, so maybe this recipe might be the one. If not, I have 1 other recipe that might be it...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Captain D's Sweet and Sour Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!