ADVERTISEMENT
- Real Recipes from Real People -

ISO: King Street Grill Spicy Pepper Jack Cream Penne

Misc.
Anyone have a copycat recipe from The King Street Grill, Charleston, SC. It is a Spicy Pepper Jack Cream Penne dish. DELICIOUS! Would appreciate any help getting it.
MsgID: 1439509
Shared by: Vicki
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Truck Bakery Brownies
  • RED TRUCK BAKERY BROWNIES "At the bakery, brownies are the first thing we suggest whenever someone is looking for sweet finger-food bites for a large event-it's not much of a surprise that they are complete crowd-plea...
  • Fish Sticks in a Flash
  • FISH STICKS IN A FLASH 1/2 cup cornmeal 1/2 cup Parmesan cheese 3/4 teaspoon garlic powder 1/4 teaspoon salt 3 tablespoons canola oil 1 pound U.S. Farm-Raised Catfish fillets, cut into 1-in thick strips Preheat the ...
  • Farmhouse Style Smothered Chicken
  • FARMHOUSE STYLE SMOTHERED CHICKEN 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 frying chicken (about 3 pounds), cut in 8 pieces 1/4 cup bacon drippings or vegetable oil 1 1/2 cups chopped onions ...
  • Pear Butter (crock pot)
  • PEAR BUTTER 7 large Bartlett pears, peeled, cored, and cut into chunks (7 to 8) 1 1/2 tablespoons lemon juice 1 1/2 cups sugar 1 teaspoon cinnamon Combine all ingredients in slow cooker (crock pot) and stir. Cover ...
  • Aloha Cheese Ball (make ahead)
  • ALOHA CHEESE BALL 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, softened 3 tbsp. Kraft Cold Pack Blue Cheese 1 (8 3/4 oz.) can crushed pineapple, drained 1/2 cup chopped pecans 1 tsp. chopped candied ginger 1 (3 oz....
ADVERTISEMENT
  • Mother's Sausage Corn Bread (1970's)
  • MOTHER'S SAUSAGE CORN BREAD FOR THE CORN BREAD: 1 pound bulk pork sausage (such as Jimmy Dean) 1/2 cup chopped celery 1/2 cup chopped onion 1 tbsp butter 1 cup sifted all-purpose flour 1 cup...
  • Cranberry Nut Pie (using fresh cranberries, no crust)
  • CRANBERRY NUT PIE 1 1/2 cups fresh or frozen cranberries 1/4 cup brown sugar 1/4 cup chopped walnuts 1 egg 1/2 cup sugar 1/2 cup flour 1/3 cup butter or margarine, melted Vanilla ice cream (for serving) Preheat oven ...
  • Hip Steak defined
  • Here is what Cook's Illustrated has to say: "Several steaks are cut from the sirloin, or hip, section; moving from the front to the rear of the steer, they are pin- or hip-bone steak, flat-bone steak, round-bone steak, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: King Street Grill Spicy Pepper Jack Cream Penne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!