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Recipe: Cranberry Nut Pie (using fresh cranberries, no crust)

Desserts - Pies and Tarts
CRANBERRY NUT PIE

1 1/2 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter or margarine, melted
Vanilla ice cream (for serving)

Preheat oven to 325 degrees F. Grease a 9-inch pie plate.

Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts.

Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries.

Bake for 45 minutes. Cut into wedges and serve with ice cream.

Makes 6 servings
Source: Ocean Spray
MsgID: 0224241
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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