FINGER LAKES GRAPE PIE
Upstate New York traditional favorite
3 cups Concord grapes
1 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter, melted
Pastry for 2 (9-inch) crusts
Preheat oven to 425 degrees F.
Wash, drain, and stem grapes. Remove and reserve skins. Simmer pulp for 5 minutes.
While hot, press pulp through sieve to remove seeds. Combine strained pulp with skins.
Combine sugar and flour and add to grapes. Blend in lemon juice and butter. Pour into a 9-inch pie crust. Cover with top crust and slash with your own design.
Bake at 425 degrees F for 10 minutes then decrease oven temperature to 350 degrees F and continue baking for 30 minutes.
Hint: 1 teaspoon grated orange rind adds zest to grape and rhubarb pies.
Yield: 1 (9-inch) pie
Source: Applehood and Mother Pie by The Junior League of Rochester, New York
Upstate New York traditional favorite
3 cups Concord grapes
1 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter, melted
Pastry for 2 (9-inch) crusts
Preheat oven to 425 degrees F.
Wash, drain, and stem grapes. Remove and reserve skins. Simmer pulp for 5 minutes.
While hot, press pulp through sieve to remove seeds. Combine strained pulp with skins.
Combine sugar and flour and add to grapes. Blend in lemon juice and butter. Pour into a 9-inch pie crust. Cover with top crust and slash with your own design.
Bake at 425 degrees F for 10 minutes then decrease oven temperature to 350 degrees F and continue baking for 30 minutes.
Hint: 1 teaspoon grated orange rind adds zest to grape and rhubarb pies.
Yield: 1 (9-inch) pie
Source: Applehood and Mother Pie by The Junior League of Rochester, New York
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Lattice-Topped Fresh Peach Pie (Southern Living magazine, 1987)
- Chocolate Silk Pie (using evaporated milk and cocoa)
- Pumpkin Pie Squares with Oatmeal Crust
- Lemon Ribbon Ice Cream Pie
- Fresh Fruit Tarts
- Grasshopper Pudding Pie
- Sweet Potato Meringue Pie (Nilla Vanilla Wafers, 1983)
- Pumpkin Meringue Pie (using heavy cream)
- Creamy Cheese Pie with Rice Krispies Crust (Kellogg's, 1976)
- Crustless Pumpkin Pie (make ahead, using graham cracker crumbs in the filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute