ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kokomo Island Cafe Kokomo's Koko Nut Chicken Salad

Misc.
I am looking for the recipe for a salad from Kokomo Island Caf . It was called Kokomo's Koko Nut Chicken Salad. It was amazing!!
MsgID: 1439535
Shared by: Martha.2123
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strom Thurmond's Spartanburg Cheese Logs
  • STROM THURMOND'S SPARTANBURG CHEESE LOGS 1 lb. mild or sharp cheddar cheese 1 cup pecans 1 clove garlic 1 (3 oz.) pkg. cream cheese, softened Dash cayenne pepper Curry powder Grind alternately through a meat grinder:...
  • Roselyn Bakery Boston Cream Pie
  • ROSELYN BAKERY BOSTON CREAM PIE Makes 2 complete cakes SPONGE CAKE 4 eggs 1/2 tsp jello lemon pudding (I’m assuming dry mix) 2 tablespoons milk powder 1 tablespoon light corn syrup 1/2 tsp salt 3/4 cup granulated...
  • Curried Chicken and Apple Loaves
  • CURRIED CHICKEN AND APPLE LOAVES 1 tablespoon vegetable oil 1 onion, chopped 1 tart apple, peeled, cored, and coarsely chopped 2 teaspoons curry powder 1 teaspoon ground cardamom 1 1/2 pounds ground chicken 1 cup whol...
  • Thai Chicken with Fresh Basil (Gai Paht Bai Graprao)
  • CHICKEN WITH FRESH BASIL (GAI PAHT BAI GRAPRAO) "This is my husband Wills favorite Thai dish, perhaps because he encountered it in a small cafe overlooking the Kwae River during his first journey to Thailand." - Nanci...
  • Creamed Succotash (with bacon and tomatoes)
  • CREAMED SUCCOTASH 2 1/2 cups fresh lima beans 6 strips bacon, diced 2 large onions, finely chopped 2 1/2 cups fresh corn kernels 2 cups peeled and chopped ripe tomatoes, with their juices 3/4 cup half-and-half Salt an...
ADVERTISEMENT
  • Creamed Potato Soup (My Great Recipe Cards)
  • Hi Kathleen - Found the recipe for the Potato Soup but don't have the chicken one. The only creamy chicken soup I have is a Lemony Chicken Soup. Could this be it? If you don't mind, I've been searching for the Shortbread...
  • Cheesy Beef Tetrazzini (using ground beef)
  • CHEESY BEEF TETRAZZINI 1 1/2 pounds ground beef 1 small onion, chopped 1 (15 ounce) can tomato sauce 1/2 to 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened 1 cup small-curd...
  • Chili (crock pot)
  • CHILI (CROCK POT) 3 cans (1 pound each) kidney beans, drained 2 cans (1 pound each) tomatoes, cut up 2 lbs ground beef, browned and drained 2 medium onions, coarsely chopped 1 cup diced celery 1 clove garlic, minced 6...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kokomo Island Cafe Kokomo's Koko Nut Chicken Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!