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Recipe(tried): Chili (crock pot)

Main Dishes - Chilis, Stews
CHILI (CROCK POT)

3 cans (1 pound each) kidney beans, drained
2 cans (1 pound each) tomatoes, cut up
2 lbs ground beef, browned and drained
2 medium onions, coarsely chopped
1 cup diced celery
1 clove garlic, minced
6 tablespoons chili powder
1 teaspoon ground cumin
Salt and pepper to taste

Put all ingredients in crock pot in order listed; stir once.

Cover crock pot and cook on LOW for 10-12 hours or HIGH for 5-6 hours.

Makes 8 servings
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