Recipe(tried): Simple Spaghetti

This recipe has been in my family for years and we love it. Simple, fast, and low cost.

SIMPLE SPAGHETTI

1 pound Mueller's Thin Spaghetti
2 large cans (28 oz each) whole tomatoes (cut up)
1 stick (1/2 cup) butter or margarine
1 large package sharp cheddar cheese shredded

Cook spaghetti.

While spaghetti is cooking, cut up tomatoes and warm in the microwave.

After spaghetti is cooked, drain and put back into the pot. Add butter and cheese, mix until melted, then add the tomatoes....yum.

You can also bake the leftovers at 350 until brown on the top, this is even better and a great way to use leftovers.