Recipe: Papaya Salad with Garlic Vinaigrette (French West Indies)

PAPAYA SALAD

FOR THE VINAIGRETTE:
4 tablespoons sunflower oil
2 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
FOR THE SALAD:
4 cups peeled, seeded, and grated green papayas
2 tablespoons chopped parsley
2 tablespoons freshly squeezed lime juice

Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.

Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.

Makes 6 servings
Source: French Caribbean Cuisine by Stephanie Ovide