ADVERTISEMENT
- Real Recipes from Real People -

Naida

Misc.
You are very welcome. Thank you for sharing more of your grandmother's story with us. I hope you continue to explore the life of this trailblazer.

As I set my holiday table, I will think of you and your family. I wish you and your family a Happy Thanksgiving!
MsgID: 27391
Shared by: Margie-KY
In reply to: Fantastic info on Mary Dunbar
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sondra, Oklahoma
2
  Naida, Pittsburgh
3
  Margie-KY
4
  Margie-KY
5
  Naida, Pittsburgh
6
  Margie-KY
7
  Norm
8
  Anne, Oregon
9
  KATHY - TX
10
  EILEEN, MERIDIAN, MS
11
  Jeanne Beauvais, Grandville, Michigan
ADVERTISEMENT
Random Recipes
  • Refried Black Beans
  • Refried Black Beans This is really good and has a different, and I think better taste than refried beans from pinto beans. 1 (15 oz) can black beans with liquid 1/2 cup red or green salsa (Pace, La Victoria, etc) 1/4 c...
  • Gouda and Red Salad Pizza (using Boboli crust)
  • GOUDA AND RED SALAD PIZZA FOR THE SALAD: 1 medium radicchio head thinly sliced 1/2 red onion thinly sliced 1/2 large red bell pepper thinly sliced 2 large plum tomatoes seeded, thinly sliced...
  • Grilled Cheese and Tomato Panini with Crispy Apples
  • GRILLED CHEESE AND TOMATO PANINI WITH CRISPY APPLES 2 slices thickly cut sourdough bread (or a 6-inch hoagie or submarine roll with some of the inside removed) 1/2 cup shredded or sliced sharp Cheddar cheese 1/2 cup w...
  • Mini Swiss Quiches (using refrigerated pie crusts)
  • MINI SWISS QUICHES 1 (15 oz.) pkg. refrigerated pie crusts 6 oz. (1 1/2 cups) shredded Swiss cheese 2 Tbsp. sliced green onions 1 Tbsp. chopped pimientos (or 1 Tbsp. crumbled, cooked bacon) 2 eggs 1/2 cup milk 1/4 tsp...
ADVERTISEMENT
  • Cheese and Green Chili Soup
  • CHEESE AND GREEN CHILI SOUP 2 onions, diced 4 cloves fresh garlic, chopped 2 tablespoons butter 1 (28 ounces) can roasted diced green chilies or 15 freshly roasted green chilies, diced (chili-roasting instructions bel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Naida
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!