FAVORITE FLAVOR ICE CREAM
1 cup cold milk*
1 cup cold heavy cream*
2 tablespoons sugar
1 package (4-serving size) Jell-O instant pudding (any flavor)
Combine milk, cream, sugar and pudding mix in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer just until blended, about 1 minute.
Pour into shallow pan and freeze until firm, at least 4 hours or overnight.
Let stand at room temperature 15 minutes before serving.
*Or use 2 cups cold milk instead of 1 cup each milk and heavy cream.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Easy Homemade Desserts with Jell-O Pudding, General Foods Corporation, 1979
1 cup cold milk*
1 cup cold heavy cream*
2 tablespoons sugar
1 package (4-serving size) Jell-O instant pudding (any flavor)
Combine milk, cream, sugar and pudding mix in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer just until blended, about 1 minute.
Pour into shallow pan and freeze until firm, at least 4 hours or overnight.
Let stand at room temperature 15 minutes before serving.
*Or use 2 cups cold milk instead of 1 cup each milk and heavy cream.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Easy Homemade Desserts with Jell-O Pudding, General Foods Corporation, 1979
MsgID: 3147030
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Just Desserts! (8+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Just Desserts! (8+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Just Desserts! (8+) |
Betsy at Recipelink.com | |
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