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Recipe: Peas with Mushrooms (in butter with green onions and marjoram)

Side Dishes - Vegetables
PEAS WITH MUSHROOMS

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt (optional)
1/8 teaspoon ground black pepper
Dash ground nutmeg
1 (10 oz) package frozen peas, cooked

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Makes 4 servings
Source: Mary Dennis in Taste of Home magazine, October/November 1995
MsgID: 3154848
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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