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Recipe(tried): Soupy Chicken

Main Dishes - Chicken, Poultry
SOUPY CHICKEN

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1/4 cup melted butter
1 1/2 cups raw rice
1 frying chicken cut up or about 3 lbs. boneless skinless chicken breasts
salt, pepper, paprika
1/4 cup butter

Combine soups, milk, melted butter, and rice. Spread mixture into a lightly greased (I use Pam) 9x13 baking pan. Top with chicken pieces. Sprinkle chicken with salt, pepper and paprika. Dot top with butter (I sometimes skip this step).

Bake in a preheated 350 oven for 1 1/2 hours, or until the chicken and rice are tender.
MsgID: 3126878
Shared by: Elly, Ohio
In reply to: Recipe: Chicken Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Chicken Recipes (18)
  Betsy at Recipelink.com
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17 Recipe(tried): Artichoke Chicken
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18 Recipe(tried): Baked Parmesan Chicken
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19 Recipe(tried): Soupy Chicken
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