Recipe: Spice Glaze (for cakes, cookies, pastries, breads and rolls)

SPICE GLAZE

"Adds a wonderful flavor and texture to cakes, cookies, pastries, breads and rolls."

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla extract
3 to 4 teaspoons milk
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In a large bowl, combine powdered sugar, cinnamon and nutmeg; mix well. Add butter and vanilla. Add enough milk for desired glaze consistency.

Let baked goods partially cool before adding glaze; adjust amount of glaze added to your own taste.

Source: The Complete Book of Baking by Pillsbury