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Recipe: Lemon Pepper Chicken and Vegetables Packets

Main Dishes - Chicken, Poultry
LEMON PEPPER CHICKEN AND VEGETABLES PACKETS

4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 medium yellow squash, cut in 3-inch strip
1 medium green bell pepper, cut in thin strips
1 jar (7 oz.) roasted red peppers, chopped
1/4 cup liquid lemon pepper marinade
1/2 teaspoon lemon pepper seasoning

Preheat grill to medium-high or oven to 450 degrees F.

Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with yellow squash, green pepper and roasted peppers. Pour lemon pepper marinade over vegetables; sprinkle with lemon pepper.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Grill 10 to 12 minutes in covered grill or bake 18 to 20 minutes on a cookie sheet in oven.

Servings: 4
Source: Reynolds Kitchens
MsgID: 37674
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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