"This version of an Italian Christmas favorite features dried or candied pineapple and citron." - From: Fleishmann's Yeast

From: Gold Medal Better for Bread Flour, Red Star Active Dry Yeast and Wilton Enterprises

No knead yeast dough with mixed candied fruit and rum glaze. - From: Fleishmann's Yeast

"Fragrant, festive and fast! Non-alcoholic rum extract syrup makes Bundt Pan Babka smell fabulous - even days later!" - From: Fleishmann's

"A rich dough and colorful cherries make this festive holiday bread irresistible." - From: Fleishmann's Yeast