Recipe: Easter Bunny Cake (cake face, cake ears, and cake bow tie)

Easter Bunny Cake
(cake face, cake ears, and cake bow tie)

4 egg whites
1/2 cup margarine
2 tsp vanilla essence
1/2 cup milk
2 cups plain flour
2 tsp baking powder
1 1/2 cups sugar

For Frosting:
2 1/2 cups powdered sugar
3 tbsp water
1/4 cup butter
2 tsp vanilla essence

For Decoration:
1 cup jelly beans
2 tbsp cherries

Method:
1. Cream margarine and sugar till light and fluffy.
2. Beat the eggs and gradually add to the mixture.
3. Add the flour, sifted with baking powder.
4. Blend the batter well.
5. Stir in the milk so that the mixture becomes even and smooth.
6. Grease two round cake tin (8")and grease it.
7. Pour the ready cake mixture in to two trays.
8. Bake in a preheated over at 350o F for 25 minutes.
9. When the top is golden in colour, take it out from the oven.
10. Cool the cake for 15 minutes.
11. Remove the sides of the pan and cool completely.

How to Give Shape:
1. One cake is for the face
2. From other cake, Cut a curved scoop from both the sides of circle, the remaining portion is the bow tie
3. Place the cut three pieces near the first cake
4. And the shape of bunny is ready, see the diagram

Method of Frosting:
1. Mix 1 cup sugar, vanilla essence and butter
2. Beat well
3. Alternatively add some sugar and some water, beating continuously
4. Beat till smooth, and frost is ready

How to decorate:
1. Frost the whole bunny
2. Can use cherries a eyes
3. Pink jelly as nose
4. Decorate the bow tie and ears as per your imagination

Enjoy!