Recipe: Roasted Red Pepper and Walnut Hummus (using sun-dried tomatoes)

ROASTED RED PEPPER AND WALNUT HUMMUS
"Fast and easy hummus recipe with a wonderful blend of flavors from toasted walnuts, sun-dried tomatoes and roasted peppers."



2 cups cooked garbanzo beans, rinsed and drained
1 tablespoon finely chopped fresh garlic
1/4 cup fresh lemon juice
4 whole sun-dried tomatoes in oil
1/2 cup California walnuts, toasted
3 whole roasted red peppers
1 teaspoon kosher salt
A dash ground white pepper
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1/4 cup pomegranate juice
1/4 cup extra-virgin olive oil

Blend in food processor; while food processor is going add 1/4 cup extra-virgin olive oil.

Serve with pita bread.

Makes 20 servings
Adapted from source: Chef Sherri Thrower for California Walnuts