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Recipe: Jack-Be-Little Souffles (dessert, using mini pumpkins, Martha Stewart)

Holidays, Celebrations
MARTHA STEWART'S JACK-BE-LITTLE SOUFFLES

Remove top stem and take out seeds from:
12 Jack-Be-Little (miniature) Pumpkins
Brush top of each with egg wash (1 egg beaten with 1 tsp water) and dip in sugar for garnish. Set aside.

Beat together until all lumps disappear:
4 egg yolks
1/2 cup dark brown sugar
1/2 cup white sugar

Beat in:
2 1/4 cups evaporated milk
3 cups pureed pumpkin
2 1/4 tsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground nutmeg
3/4 tsp salt
1/2 tsp ground allspice
1/2 tsp ground cloves

Beat to soft peaks (not dry):
4 egg whites
2 tbsp sugar
Fold into pumpkin mixture.

Spoon into hollowed pumpkins. Sprinkle top of each with about 1/4 tsp sugar.

Bake in preheated 425 degree F oven for 10 min. Reduce to 350 degrees F and bake another 25 minutes until puffed and golden brown. Cool slightly and serve immediately.

Makes 12 servings
Adapted from source: Martha Stewart
MsgID: 3158625
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Classic pumpkin pie baked in custard cups for individual servings. - From: Karo Corn Syrup

From the vintage recipe flyer: Desserts: Mary Ellis Ames' Newest Recipes, Pillsbury, 1930's

"The season for these little pumpkins is fleeting - they pop up briefly in the fall and then vanish-so be sure to grab them whenever you see them." - From Sara Moulton Cooks at Home

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