ADVERTISEMENT
- Real Recipes from Real People -

ISO: Joe's Crab Shack Tartar Sauce

Misc.
ISO: Joe's Crab Shack Tartar Sauce
MsgID: 1414641
Shared by: Skip - Houston, Tx
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep Dish Fresh Peach Pie
  • DEEP DISH FRESH PEACH PIE 2 tablespoons lemon juice 1 1/2 pounds fresh peaches (6 cups sliced peaches) 1 1/4 cups plus 2 tablespoons sugar, divided use 1/8 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg ...
  • Tennessee T-Cakes (copycat)
  • I ordered a small box of the T-Cakes after seeing them on tv. I ordered the box of 12 that cost $9.95 It was hard to tell from their website what their size was and you had to call to find out the shipping cost, which I...
  • Cajun Chicken with Orange Mustard Sauce
  • CAJUN CHICKEN WITH ORANGE MUSTARD SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 teaspoon paprika 1/4 teaspoon salt 1 teaspoon white pepper 2 tablespoons vegetabl...
  • Cheese for Chico's Tacos
  • I, too, grew up in El Paso and crave Chico's Tacos! The cheese is probably American or Velvetta and it's always grated/shredded thin. I'm also inclined to think the closest red sauce recipe is from Jenny in New Mexic...
  • No Bake Chocolate Cheesecake
  • NO BAKE CHOCOLATE CHEESECAKE 1 1/2 cups semi-sweet chocolate chips 1/2 cup sugar 1 (8 oz) plus 1 (3 oz) package cream cheese, softened 1/4 cup butter or margarine, softened 2 cups frozen whipped topping, thawed 1 grah...
ADVERTISEMENT
  • Mom's Baked Beans (using dry soup mix)
  • MOM'S BAKED BEANS 1 lb. ground beef 2 (1 lb.) cans pork and beans 1 env. Lipton's dry onion soup mix 1 c. ketchup 2 tbsp. mustard 2 tsp. vinegar Combine all ingredients in a baking dish and top with 2 strips of baco...
  • Steak in Mushroom Sauce (serves 2-3)
  • STEAK IN MUSHROOM SAUCE 3/4 pound lean top round or sirloin beef steak 1 1/2 tablespoons EACH butter and cooking oil 1 cup sliced fresh mushrooms 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 2 tablespoons Marsala or ...
  • Tuna Rice Pie (with rice crust) (using Minute Rice)
  • TUNA RICE PIE 1 1/3 cups Minute Rice, uncooked 1 1/3 cups water 1 tsp. salt, divided use 1 1/2 tsp. butter 3 eggs, divided use 1 cup grated process American or Swiss cheese, divided use 1 (7 ounces) can tuna, drained,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Joe's Crab Shack Tartar Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!