Recipe: Starbucks Double Shot (copycat recipe)

The ingredients list is pretty short - non-fat milk, espresso, cream, sugar plus some additives. I found this recipe that sounds like it might do the trick and it has high ratings.

STARBUCKS DOUBLE SHOT
(copycat recipe)

2 ounces espresso (2 shots)
2 ounces half-and-half
2 ounces low-fat milk
1 teaspoon sugar

Combine everything and chill, then pour over ice.

Note: The reason they use low-fat milk in this recipe is because they're only using half and half, not cream. You could probably use 1oz. heavy cream and 3oz. nonfat milk instead. 1t. sugar doesn't sound like much, either, so sweeten to your taste.

You'll need an espresso machine for this, however. Coffee just won't pack the same flavor and punch that espresso has. But once you get the sugar just right, you can make this in bulk and keep it in a jar or pitcher for a few days.