"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours

"This cake is spectacular. It rises almost 2-inches above the pan rim and has a fabulous, tender texture." - From: Baking in America

A collection of more than 40 recipes for desserts, cookies and cakes using angel food cake mix.

From: General Foods Cook Book, 1932

"Women in the late 1940's were eager to try chiffon cakes because they were a recent innovation." - From: Like Grandma Used to Make