Recipe: Cajun Crab Quiche (using peppers, mushrooms and cheese)

CAJUN CRAB QUICHE
"Cajun Seasoning gives this quiche a delicious flavor kick."

1 (9-inch) deep dish pie crust, unbaked
4 eggs
1 cup light cream
1/2 cup sour cream
1 (6 ounce) can crab meat, drained
1/2 cup chopped red bell pepper
1/2 cup sliced mushrooms
1 cup shredded sharp cheddar cheese
1 tablespoon Tone's Minced Onion
2 1/4 teaspoons Tone's Cajun Seasoning
1/2 teaspoon salt

Preheat oven to 400 degrees F. Pierce pie crust bottom with a fork several times. 

Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. 

Reduce oven heat to 325 degrees F. 

Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

Makes 6 servings
Source: Tone's, ACH Food Companies, Inc

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Reviews and Replies:
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