"These dinner rolls are streaked with sun-dried tomatoes and infused with the flavor of fresh herbs." - From: The Pleasures of Whole Grain Breads

"These are crunchy through and through if you cook them 25 minutes, a bit softer at 20 minutes. The recipe makes four dozen, but they won't last long." - From: Herbal Breads

Using hot roll mix. - From: Wilton

"The cast iron skillet acts like a wood-burning oven and makes a wonderful crisp crust." - From: The Cast Iron Skillet Cookbook

No knead batter bread. - From: The Ultimate Tailgater's Handbook