"Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops." - From: Everyday Food

"Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners." - From: McCormick

"Shiny, lustrous brown coils of moist, springy bread." - From: Fleishmann's

"Vary this recipe by using thyme in place of rosemary." - From: Cooking Light Recipes 2003

From a magazine insert card: Better Homes and Gardens, 1970's or 80's