MOUNTAIN STACK CAKE
graham crackers (use amount to suit taste)
apple butter, about 1 Tbsp. per layer
whipped topping (to serve)
Layer graham crackers with 1 tablespoon apple butter and continue layering.
The "cake" is best when wrapped and refrigerated for several hours or overnight.
Serve in thin slices with light whipped topping.
Source: Cumberland County TNCEP Coalition
graham crackers (use amount to suit taste)
apple butter, about 1 Tbsp. per layer
whipped topping (to serve)
Layer graham crackers with 1 tablespoon apple butter and continue layering.
The "cake" is best when wrapped and refrigerated for several hours or overnight.
Serve in thin slices with light whipped topping.
Source: Cumberland County TNCEP Coalition
MsgID: 3138217
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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