"Clams have a distinct flavor of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with." - From: Nightly Specials

From: Southern Supersweet Corn Council

From: Lundy's: reminiscences and recipes from Brooklyn's legendary restaurant

"This easy clam preparation will remind you of clams casino, but with a bold, southwestern accent." - From: The Southwestern Grill

From: The Professional Chef by The CIA