"This casserole makes it easy to serve this up for a crowd, because most of the cooking time takes place in the oven, leaving you free to do other things." - From: Emeril's Potluck

"This is a succulent stew that simmers for several hours. It is flavored with anise, whose heavenly aroma perfumes the dish during its slow cooking." - From: Real Stew

"Clams have a distinct flavor of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with." - From: Nightly Specials

Using Italian sausage, potatoes and kale. - From: Canadian Living: 150 Essential Beef, Pork and Lamb Recipes

From: Wisconsin Milk Marketing Board