DISNEYLAND ALADDIN'S OASIS SHRIMP IN GARLIC CREAM SAUCE
FOR THE SHRIMP:
1 lb shrimp (26-30)
1/4 cup red bell pepper; diced
1/4 cup green bell pepper; diced
1/4 cup red onion; diced
1/2 cup mushroom quarters
3 oz Canola oil
FOR THE CREAM SAUCE:
3 cups white sauce
1 lemon half
pinch salt
pinch white pepper
1/2 tsp garlic puree
2 cups cream
4 tsp cornstarch dissolved in 2 oz water
TO PREPARE THE SHRIMP:
Heat the oil in a saute pan. Add onion and peppers and saute for one minute.
Add cleaned deveined shrimp and saute until golden red in color.
Add mushrooms and saute for one minute.
TO MAKE THE CREAM SAUCE:
Reduce white wine by half in a saucepan over medium heat.
Add garlic puree, lemon half and cream in the wine and stirring for 2 minutes. Add salt and pepper to taste.
Finish by adding cornstarch-water mixture and continuously stir. Add mixture to sauce and serve hot.
Servings: 4
From: Aladdin's Oasis, Disneyland
Source: The Disney Magazine, Fall 1994
FOR THE SHRIMP:
1 lb shrimp (26-30)
1/4 cup red bell pepper; diced
1/4 cup green bell pepper; diced
1/4 cup red onion; diced
1/2 cup mushroom quarters
3 oz Canola oil
FOR THE CREAM SAUCE:
3 cups white sauce
1 lemon half
pinch salt
pinch white pepper
1/2 tsp garlic puree
2 cups cream
4 tsp cornstarch dissolved in 2 oz water
TO PREPARE THE SHRIMP:
Heat the oil in a saute pan. Add onion and peppers and saute for one minute.
Add cleaned deveined shrimp and saute until golden red in color.
Add mushrooms and saute for one minute.
TO MAKE THE CREAM SAUCE:
Reduce white wine by half in a saucepan over medium heat.
Add garlic puree, lemon half and cream in the wine and stirring for 2 minutes. Add salt and pepper to taste.
Finish by adding cornstarch-water mixture and continuously stir. Add mixture to sauce and serve hot.
Servings: 4
From: Aladdin's Oasis, Disneyland
Source: The Disney Magazine, Fall 1994
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!