Recipe: Sweet and Sour Pork Meatballs
Appetizers and SnacksSWEET AND SOUR PORK MEATBALLS
FOR THE MEATBALLS:
1 pound lean ground pork
1/4 cup finely chopped water chestnuts
1/4 cup chopped onion
1 egg, slightly beaten
4 tablespoons soy sauce, divided use
1/8 teaspoon ground ginger
1 teaspoon vegetable oil
FOR THE SAUCE:
1 (8 ounce) can pineapple chunks
1 tablespoon vinegar
1 tablespoon cornstarch
1 tablespoon sugar
TO PREPARE THE MEATBALLS:
In a large mixing bowl combine pork, water chestnuts, onion, egg, 2 tablespoons soy sauce, and ginger; shape into 1-inch balls. In a nonstick pan cook meatballs in hot oil until browned. Remove meatballs and drain reserving drippings in skillet.
TO PREPARE THE SAUCE:
Drain pineapple reserving juice. In a 1-cup measure combine pineapple juice, remaining 2 tablespoons soy sauce, and vinegar. Add water to make 1 cup liquid.
In mixing bowl combine cornstarch and sugar. Gradually stir in the pineapple juice mixture; mix well. Add juice mixture to pan drippings. Cook over medium heat until thickened and bubbly stirring constantly.
Stir in meatballs and the reserved pineapple. Cook for 4-5 minutes or until heated through.
Source: National Pork Producers Council
FOR THE MEATBALLS:
1 pound lean ground pork
1/4 cup finely chopped water chestnuts
1/4 cup chopped onion
1 egg, slightly beaten
4 tablespoons soy sauce, divided use
1/8 teaspoon ground ginger
1 teaspoon vegetable oil
FOR THE SAUCE:
1 (8 ounce) can pineapple chunks
1 tablespoon vinegar
1 tablespoon cornstarch
1 tablespoon sugar
TO PREPARE THE MEATBALLS:
In a large mixing bowl combine pork, water chestnuts, onion, egg, 2 tablespoons soy sauce, and ginger; shape into 1-inch balls. In a nonstick pan cook meatballs in hot oil until browned. Remove meatballs and drain reserving drippings in skillet.
TO PREPARE THE SAUCE:
Drain pineapple reserving juice. In a 1-cup measure combine pineapple juice, remaining 2 tablespoons soy sauce, and vinegar. Add water to make 1 cup liquid.
In mixing bowl combine cornstarch and sugar. Gradually stir in the pineapple juice mixture; mix well. Add juice mixture to pan drippings. Cook over medium heat until thickened and bubbly stirring constantly.
Stir in meatballs and the reserved pineapple. Cook for 4-5 minutes or until heated through.
Source: National Pork Producers Council
MsgID: 3143603
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (10) |
Betsy at Recipelink.com | |
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6 | Recipe: Sweet and Sour Pork Meatballs |
Betsy at Recipelink.com | |
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