Recipe: Sloppy Joe Rotini (using sloppy Joe sauce)

SLOPPY JOE ROTINI

1 lb lean (at least 80%) ground beef
2 cups uncooked rotini pasta (6 oz)
2 cups frozen whole kernel corn (from 1 lb bag)
2 cups water
1 small zucchini, sliced (1 cup)*
1 can (15.5 oz) sloppy Joe sauce

In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

*You can substitute 1 cup sliced fresh mushrooms for the zucchini.

Makes 4 servings (1 1/2 cups each)
From: Recipelink.com
Source: Recipe Booklet - Betty Crocker Everyday Meals, #224, September 2005