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Recipe: Green Plantain Chips (Patacones)

Side Dishes - Assorted
Green Plantain Chips (Patacones)
Source: The Book of Latin American Cooking by Elisabeth Lambert Ortiz, 1994
This recipe is known as MARIQUITAS in Cuban cooking. Delicious!

vegetable oil for deep frying
1 large green plantain, peeled and cut into 1-1/2 inches slices
salt

Pour enough oil into a deep fryer or saucepan to fill it to a depth of 2 to 3 inches. Heat to moderate, 325 F. on a frying thermometer. Drop in the plantain slices and fry until tender, about 5 minutes. Lift out and drain on paper towels. Cover with wax paper and press until each is about 3/4 inch thick.

Raise the temperature of the oil to hot, 375 F. on a frying thermometer, and fry the slices* until they are brown and crispy on the outside, tender inside, a minute or two.

*Traditional cooks dip the slices in cold, salted water before this second frying to make them crustier. Sprinkle lightly with salt before serving.
MsgID: 3128643
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Green Foods (12)
Board: Daily Recipe Swap at Recipelink.com
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