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Recipe: Summer Fruits in White Chocolate-Lime Sauce (food processor)

Desserts - Fruit
SUMMER FRUITS IN WHITE CHOCOLATE-LIME SAUCE

12 ounces white chocolate, chopped in 1/2-inch pieces
2 cups heavy cream
2 teaspoons grated lime zest (or 1 teaspoon lime oil)
4 cups sliced assorted ripe summer fruits (such as apricots, nectarines, peaches)
2 cups assorted berries (such as raspberries, blackberries, strawberries, gooseberries)
curls of lime zest or fresh mint sprigs (for garnish)

Place the white chocolate in a food processor fitted with the metal blade or in a blender.

Pour the cream into a small saucepan and place over medium heat. When tiny bubbles begin to appear around the edge of the pan, remove from the heat and pour the cream over the chocolate. Process until smooth.

Add the lime zest or lime oil and process for a few seconds longer. Let cool to room temperature.

The sauce should have the consistency of a very thick cream.

Arrange the fruit on a rimmed serving plate or in a bowl. Pour the cooled sauce over the fruit and garnish with lime zest curls or mint sprigs.

Servings: 6-8
Source: Fruit Desserts (Williams-Sonoma Library) by Lora Brody
MsgID: 117355
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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