"These versatile, multipurpose crepes, and the variations are great for savory fillings. Keep a stack on hand in the freezer. - From: Crepes by Lou Seibert Pappas

"For a special occasion, serve elegant Spinach Crepes." - From the recipe booklet: Create a Difference with RealLemon, 1982

While buckwheat groats have a pretty distinct flavor and can be a hard sell for many folks, buckwheat flour is commonly used and adored in both sweet and savory crepes. - From: Whole-Grain Mornings

"Herbed crepes replace rolls with this seafood salad." - From: Spice Islands

"These delicate pancakes can be filled for appetizers, main dishes or dessert." - From the recipe booklet Holiday Parties on Ice from Betty Crocker, 1969