"Here is one of Alessandro Serni's simple yet irresistible risottos from the Four Seasons Aviara restaurant, Vivace." - From: The Gourmet Slow Cooker

"Sauteing the aromatics - onion and garlic with the chili powder gives this slow cooker chili a great depth of flavor." - From: Mazola Oil

"The cardamom in this pudding provides an irresistible Indian flavor. If you're feeling indulgent, add a little cream." - From: The Healthy Slow Cooker

"I learned how to make cabbage rolls at the elbow of a friend's great-aunt Frieda. She told me that she always cooked her cabbage rolls in the slow cooker because they turned out much moister and more flavorful than the oven-baked ones."

Here, the rice is cooked separately and added at the end of the cooking time in order to preserve its texture." From: The Gourmet Slow Cooker