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Recipe: Seafood Crepes (6)
Originally Posted on TKL By: Joe Ames Date: June 8th 1997 ROYAL CREPES --CREPES:-- 1/2 c. water 6 tbsp. flour 1/2 c. cream or half and half 3 eggs 1 tbsp. butter, melted Dash of salt --HOLLANDAISE SAUCE AND FILLING:-...
Desserts - Assorted

Recipe: Savory Crepes with 10 Variations
SAVORY CREPES "These versatile, multipurpose crepes, and the variations that follow, are great for savory fillings. Keep a stack on hand in the freezer for unexpected guests. The crepes will quickly defrost at room ...
Breakfast and Brunch

Recipe: Mille Crepes (like Lady M Cake Boutique)
Mille Cr pes from Lady M Cake Boutique Source: New York Times, Food Section By Amanda Hesser, May 15, 2005 Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bet...
Desserts - Assorted

Recipe: Fines Herbes Crepes with Seafood Salad (using shrimp, crab, etc.)
FINES HERBES CREPES WITH SEAFOOD SALAD "Herbed crepes replace rolls with this seafood salad." FOR THE SEAFOOD SALAD: 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon freshly ...
Breakfast and Brunch

Recipe: Cheesy Vegetable Crepes with Bisquick Crepes (1977)
CHEESY VEGETABLE CREPES Bisquick Crepes (recipe follows) 2 medium zucchini, coarsely chopped 4 green onions (with tops), sliced 1/2 cup chopped green bell pepper 1/4 teaspoon instant minced garlic 2 tablespoons vegeta...
Main Dishes - Meatless

Recipe: Crepes
Ellie, I am not to sure what you mean as "brunch" crepes. Crepes can be fixed in so many ways. All of them, in my opinion, are wonderful and would be great at a bridal shower. There was quite a complete discussi...
Desserts - Assorted

Recipe: Crepes Filled with Vanilla Infused Lobster
CREPES FILLED WITH VANILLA-INFUSED LOBSTER CREPAS DE LANGOSTA A LA VAINILLA Adapted from a recipe by Chef, Agustin Gaytan A 2 lb. lobster about 3/4 lb. meat 1 tablespoon butter 1/2 small white onion, chopped 3 lar...
Main Dishes - Fish, Shellfish

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Recipe: Beef-Vegetable Crepes with Bisquick Crepes (1977)
BEEF-VEGETABLE CREPES Bisquick Crepes (recipe follows) 1 1/4 pounds ground beef 2 tablespoons vegetable oil 2 cups chopped eggplant 2 cups chopped zucchini 1 clove garlic, minced 1 1/4 teaspoons salt 1 1/4 teaspoons d...
Main Dishes - Beef and Other Meats

Recipe(tried): Filled Mexican Crepes with Fresh Tomato Avocado Sauce
Filled Mexican Crepes with Fresh Tomato Avocado Sauce: Corn Chip Crepes filled with chili flavored meat and cheddar cheese, topped with a sauce of fresh tomatoes and avocados. CORN CHIP CREPES: These are similar to c...
Main Dishes - Assorted

Recipe: Crepes with Zucchini-Leek-Cheese Filling and Variations
CREPES WITH ZUCCHINI-LEEK-CHEESE FILLING "Crepes are an elegant, versatile dish for a starter course, brunch, light dinner, or dessert. A crepe can be a wrapper for any number of vegetable fillings; even leftover vege...
Breakfast and Brunch

Recipe: Dessert Crepes with Variations (Espresso, Chestnut and Chocolate)
DESSERT CREPES "You can vary the flavoring of these sweet crepes to suit the intended filiing: rum with chocolate or nuts, Cointreau with orange or lemon, amaretto with almonds, Frangelico with hazelnuts, framboise ...
Desserts - Assorted

Recipe: Buckwheat Crepes with Honeyed Ricotta and Sauteed Plums
BUCKWHEAT CREPES WITH HONEYED RICOTTA AND SAUTEED PLUMS "My friend Keena lives less than a mile away and has a plum tree she can't keep up with. In early fall, she makes jam with as many plums as she can and sends...
Breakfast and Brunch

Recipe: Bisquick Crepes and Freeze Ahead Instructions (Bisquick, 1983)
CREPES 1 cup Bisquick baking mix 3/4 cup milk 2 eggs Beat all ingredients with hand beater until smooth. Lightly grease 6- or 7-inch skillet; heat until hot. For each crepe, pour 2 tablespoons batter into skillet; ...
Breakfast and Brunch

Recipe: Chicken Crepes Mornay (Seventeen magazine, 1970's)
CHICKEN CREPES MORNAY "Terrific light supper thin crepes filled with chicken and mushrooms, then topped with a creamy sauce. If you like, you can use leftover turkey instead of chicken." FOR THE BASIC CREPE BATTER: ...
Main Dishes - Chicken, Poultry

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Recipe: Crepes with Goat Cheese and Spinach (Crepes aux Epinards au Chevre)
CREPES WITH GOAT CHEESE AND SPINACH (CREPES AUX EPINARDS AU CHEVRE) "Crepes are just thin pancakes, made from a simple batter of eggs, milk, flour, and oil. They are eaten on the streets of Paris as a snack, in creper...
Main Dishes - Meatless

Recipe: Nutritious Brunch Crepes (whole wheat crepes with strawberry-cottage cheese filling)
NUTRITIOUS BRUNCH CREPES FOR THE WHOLE WHEAT CREPES: 1 cup flour, whole wheat 2 eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tbsp butter or margarine, melted FOR THE FILLING: 1 cup cottage cheese, small-curd 1 c...
Breakfast and Brunch

Recipe: Hong Kong / Yum Cha Mango Pancakes (Mango Pillow Crepes) - 5 recipes
HONG KONG MANGO PANCAKE (DIM SUM DESSERT RECIPE) CREPES: 25g (3 Tbsp) cornstarch 2-3 Tbsp sugar (if mango isn't very sweet use more) 50g (1/3 cup) all-purpose flour 1/4 tsp salt 1 cup Milk 3 eggs 1 tsp vanilla A few...
Desserts - Fruit

Recipe: Pancake Tuesday - Blueberry-Mascarpone Crepes
Pancake Tuesday New Orleans throws a wild two-week party and Brazil does a national samba in the streets, but the British Isles celebrate Mardi Gras with understatement--and pancakes. The Tuesday before Lent in the Ch...
Breakfast and Brunch

Recipe(tried): Tex Mex Chicken Crepes
Tex Mex Chicken Crepes These crepes are a cross between French crepes and tortillas, but they are much easier to prepare than tortillas. They also taste great spread with jam and cream cheese. Serves 8. CREPES: 4 egg...
Main Dishes - Chicken, Poultry

Recipe: Crepes with Mushrooms, Spinach, and Cheese
Crepes with Mushrooms, Spinach, and Cheese 12 crepes from accompanying recipe 3 tablespoons extra-virgin olive oil 1 - 1 1/4 pounds mushrooms (a combination of white button, shiitake, oyster, portobello, chanterelles...
Main Dishes - Assorted

Recipe(tried): Turkey & Mushroom Crepes Royale, Double Lemon Muffins, Orange and Romaine Tossed Salad
Good Morning, This morning a Chimney Sweep came to my home and cleaned our chimney and did a 21 point check of the entire fireplace. I had no idea that a chimney should be cleaned and inspected every two years...then my ...

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Recipe: Baked Manicotti with Homemade Manicotti Crepes (Bon Appetit 1990's)
BAKED MANICOTTI FOR THE MARINARA SAUCE: 2 pounds tomatoes, peeled, seeded 2 tablespoons olive oil 3 large garlic cloves, chopped 1 (6 ounce) can tomato paste 5 fresh basil leaves, cut julienne 1 teaspoon sal...
Main Dishes - Pasta, Sauces

Recipe: Flip Happy Crepes Food Truck Basic Crepes with Nutella-Strawberry Filling
FLIP HAPPY CREPES "...I don't even know how it all started. When I was in Ireland, where my husband Patrick is from, I had a crepe that blew me away. It was in Galway, which is like Ireland's Austin, and it was this...
Breakfast and Brunch

Recipe: Crab-Stuffed Crepes with Swiss Cheese Sauce
Crab-Stuffed Crepes with Swiss Cheese Sauce Rec.food.recipes/Fred Towner (1998) Yield: 24 servings CREPES 3 eggs, beaten 1 1/2 cup milk 2 tbsp butter or margarine, melted 1 cup flour, all-purpose 1/2 tsp salt 1...
Main Dishes - Fish, Shellfish

Recipe: Crabmeat Crepes (low fat)
Crabmeat Crepes Nonstick cooking spray 2 teaspoons reduced calorie margarine 1 1/3 cups sliced fresh mushrooms 1 cup chopped green onion 1 teaspoon dried thyme 1 tablespoon all-purpose flour 1 cup skim milk 1 pound cra...
Main Dishes - Fish, Shellfish

Recipe(tried): Cream Cheese Filled Crepes with Warm Apricot Sauce and Toasted Almonds
This recipe comes from Gourmet Magazine, published some time in 1970. It is a favorite of my family and we make them over and over again. The crepes freeze well too. Cream Cheese Crepes with Apricot Sauce Basic Crepe...
Breakfast and Brunch

Recipe: Apple and Sausage Crepes Foster
APPLE AND SAUSAGE CREPES FOSTER "This is our take on the traditional crepes Foster. Instead of bananas, we use a scrumptious blend of brown sugar, honey, Granny Smith apples, apple butter, juicy Johnsonville Brown Sug...
Breakfast and Brunch

Recipe: Blueberry Lemon Crepes with Lemon Curd and Blueberry Compote
BLUEBERRY LEMON CREPES "Though French by definition, these delicate and lemony crepes are an American tribute, boasting a sweet filling of tart, silky lemon curd and a juicy blueberry compote. The black currant-flavor...
Breakfast and Brunch

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Recipe: Cannelloni or Crepes au Gratin with Sardi Sauce
Gladys, it is our pleasure to share this recipe. We have so enjoyed the wonderfully descriptive posts of your country and memories along with the recipes you have posted. The recipes in the book are not written in the...
Main Dishes - Pasta, Sauces

Recipe: Crepes Beurre-Sucre (French Butter and Sugar Crepes)
CREPES BEURRE-SUCRE (BUTTER AND SUGAR CREPES) 3 3/4 cups all-purpose flour 1/2 cup plus 3 tablespoons sugar 2 teaspoons salt 4 extra-large eggs 5 1/3 cups milk 2 teaspoons vanilla extract 1 tablespoon rum 1 1/2 ounces...
Breakfast and Brunch