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Recipe: Turkey Wings Creole (1954)

Main Dishes - Chicken, Poultry
TURKEY WINGS CREOLE

4 turkey wings
Flour-salt-pepper mixture
3 tablespoons cooking fat or oil
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 cups cooked or canned tomatoes
1 1/2 teaspoons salt
1 clove garlic, sliced
1 bay leaf, if desired
Cayenne pepper (to taste)

Dip wings in flour mixture, brown in hot fat or oil in large fry pan about 20 minutes.

Add onion and green pepper and cook in the fat a few minutes.

Add remaining ingredients, cover pan. Simmer about 2 hours or until wings are tender; add a little water if needed to prevent sticking.

Makes 4 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1954
MsgID: 24708
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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